coffee

This is a lineup of coffee beans used in Our Shop.
As it is a rare coffee, you may not be able to choose one depending on
the availability, so please ask our staff.

EL CONQUISTADOR
Costa Rica

Taste:Soft boiled peaches and apricots, long lasting sweetness like syrup
Variety:Caturra/Catuai
Purification method:Washed
Place of production:Dota, Tarrazú
Producer:Hacienda La Minita
Elevation:1,400-1,600m

ROIESTATE PB
Kenya

Taste:Bright, sweet, and playful flavors of cranberries, raspberries, and limes
Variety:SL 28/SL 34
Purification method:Washed
Production area:Kiambu,Kenya
Producer:Roi Estate
Elevation:1,800m

RANTEKARUA ESTATE
Sulawesi

TASTE:Tangerines with a long, sweet, clean aftertaste
Variety:Catimor S795
Purification method:Washed
Production: Bittuang:Bittuang, Tana Toraja
Producer:Kapal Api
Elevation:1,500-1,700m

SUGARPLUM
SNOW FOMO EDITION

Taste:Rum raisin cake with sugar coated fruits and cinnamon.
Production area:Kirinyaga KENYA
Uraga ETHIOPIA(washed)
Deri Kocha ETHIOPIA(natural)
SUITED TO:Filter(hot&cold)
Espresso(black&white)

FIRECRACKER
SUMIDA EDITION

Taste:Cherry soda, watermelon, juicy mandarin orange
Place of production:KENYA Kamuruan
ETHIOPIA Guji Natural
SUITED TO:Cold brew
chilter, cold drip,
filter – you name it!

KILLERBEE

TASTE:Dark honey, toffee, tropical fruit sweetness, mild acidity and creamy texture, milk chocolate aftertaste
Place of production:Tarrazu COSTA RICA
Huila COLOMBIA
*The content of the blend changes depending on the harvest time. We use fresh harvest of the season according to the taste profile of KILLER BEE.

RESERVOIR

Taste:Ripe stone fruit, refreshing and pleasant acidity, crisp aftertaste.
Place of production:Tarrazu COSTA RICA
Mogiana BRAZIL
Yirgacheffe ETHIOPIA
The coffee beans used in the blend will be changed according to the harvest time.

YEEHAH!

TASTE:Caramel, raisins, macadamia nuts, sturdy body and texture
Place of production:Tarrazu COSTA RICA
Mogiana BRAZIL
Chikmagalur INDIA
*The content of the blend changes depending on the harvest time. YEEHAH! Fresh harvest of the season is used according to the taste profile of.

KARUMENDO
Tanzania

Taste:Coffee floral scent, juicy red grape, mango
Variety:Bourbon
Purification method:Washed
Place of production:Hasamba,Mbozi District
Producer:Karumendo Coffee Group
Elevation:1,600-1,650m

SANTA CLARA
Panama

Taste: Chocolate, figs and dates, solid body
Variety:Caturra/Catuai
Purification method:Washed
Place of production:Volcan,Chiriqui
Producer:Carmen Estate
Elevation:1,500m